French Apple Cake
The French Apple Cake is one of the most delicious and delicious cakes.
Quantities French Apple Cake
4 apple peels and sliced thin slices
A teaspoon of lemon juice
Cup and two tablespoons of flour
Cup and a tablespoon of sugar
2 teaspoons of pecking pudernesf
a small spoon of salt
One egg
2 egg yolks
Vanilla
A cup of vegetable oil
A cup of whole milk
Grilled sugar for decoration
How to prepare French apple cake
Place the apples in a thermal dish and cover it and place it in the microwave for about 3 minutes until it softens and becomes transparent. Add the lemon juice and leave it cool.
Mix a cup of flour with a glass of sugar with baconing powder and salt in a large bowl. Heat the egg, vanilla, milk and oil. Add the flour mixture and my heart.
Then add a cup of the mixture in a separate bowl, add the yolk to the rest of the mixture and my heart, then add apples and my heart until the ingredients are mixed.
Remove this mixture in a butter-topped tray.
Add the remaining flour to the remaining dough, then stir with the dough in the tray above the previous layer and finally distribute the remaining sugar spoon on the surface.
Bake the cake in a preheated oven on medium heat for about 1 hour and a quarter. Remove the cake from the oven and bake it thoroughly, then sprinkle with powdered sugar.
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