Preparation barley soup with beef and mushrooms
Soup is a type of food that is very popular and is cooked by combining different kinds of vegetables with each other in boiling water to absorb its ingredients. Soup can also contain barley or meat, and the types of soups are many and varied, and soup is a useful food for the body. In this article we will discuss how the barley soup with beef and mushrooms.
Ingredients of barley soup with beef.
5 cups of water
One tablespoon of vegetable oil
150 grams of beef, cut into small portions
One cup of fresh mushrooms, cut into quarters
A quarter cup of barley love
Envelope of Soup 11 Category Maggie Vegetables
The way to prepare barley soup with beef
Heat the oil in a medium non-stick medium, add the beef and mushrooms and cook for 5 minutes or until the meat becomes brown.
Then add the barley and water, boil the mixture. Cover the pot and leave for 10 minutes on low heat.
Add a MAGGIE® soup wrapper 11, stirring ingredients from one time to another for another 10 minutes on low heat.
Thus, barley soup with beef and mushrooms is ready to provide good appetite.
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